I was raised on Lost bread a.k.a. French toast! Then I smothered in a good ole bananas foster LAWWWDDD!!! So check out this tutorial and enjoy!
This is the recipe that i was raised on! Pops used to throw it down in the kitchen in the morning before school! The bananas foster is just icing on the cake! You can use whatever topping you desire but here you get two recipes in one.
The best french toast I've had in years. Thank you! –Jane Williams
Lost bread, also known as French toast or eggy bread, is a dish made from bread that has become stale or dry. Rather than discarding the bread, it is soaked in a mixture of beaten eggs, milk, and often flavored with sugar, cinnamon, vanilla, or other spices. The soaked bread is then fried in a pan until it becomes golden brown and cooked through.
The name "lost bread" comes from the idea that the bread would have been wasted or lost if it were not used for this dish. It is believed that French toast originated as a way to use up day-old or stale bread, preventing food waste.
Once cooked, French toast can be served with various toppings such as maple syrup, honey, powdered sugar, fresh fruits, or whipped cream. It is a popular breakfast or brunch item in many countries and can be enjoyed in both sweet and savory variations.
Bananas Foster is a classic dessert that originated in New Orleans, Louisiana, and has since gained popularity worldwide. The dish was created in the 1950s by Chef Paul Blangé at Brennan's Restaurant, a famous establishment in the French Quarter of New Orleans.
The dessert was named after Richard Foster, a friend of Owen Brennan, the owner of Brennan's Restaurant at the time. Richard Foster was a prominent New Orleans businessman and chairman of the New Orleans Crime Commission. The dish was created as a special treat for Foster and to showcase the abundance of bananas available in the region, thanks to the nearby port of New Orleans, which was a major hub for banana imports.
The original Bananas Foster recipe consisted of fresh bananas cooked in a sauce made from butter, brown sugar, cinnamon, and banana liqueur. The dish was typically flambéed table-side by the waiter, using rum. The flaming presentation became an iconic part of the Bananas Foster experience.
Bananas Foster quickly became a popular dessert at Brennan's Restaurant and gained fame outside of New Orleans as well. It is now a beloved classic dessert served in many restaurants and homes around the world. The combination of caramelized bananas, sweet sauce, and the contrast of warm dessert with cold ice cream has made it a favorite among dessert lovers.
Section 1: Ingredients
- 4 slices of bread or French bread cut on the bias (stale bread works best)
- 3 large eggs
- 1/2 cup milk
- 3 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- Butter or cooking oil for frying
- 1/2 teaspoon cinnamon
- Toppings of your choice (maple syrup, powdered sugar, berries, etc.)
Section 2: Instructions
Instructions:
1. In a shallow bowl, whisk together the eggs, milk, sugar (if using), and vanilla extract (if using) until well combined.
2. Heat a frying pan or skillet over medium heat and add a small amount of butter or cooking oil to coat the surface.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure to coat the bread evenly with the mixture.
4. Place the soaked bread slices onto the heated pan or skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the French toast to a serving plate. Repeat the process with the remaining bread slices, adding more butter or oil to the pan if necessary.
6. Serve the French toast warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruits, or whipped cream.
Feel free to adjust the recipe to your taste preferences by adding spices like cinnamon or nutmeg to the egg mixture. You can also experiment with different types of bread, such as brioche or challah, for a richer flavor. Enjoy your homemade Lost Bread Peoples!!!!! Add another picture at the end as a serving suggestion. Invite readers to leave comments below and share their own experience in preparing the recipe. You can even turn on guest commenting in the Editor so people can reply without signing in to your site.
Section 1: Ingredients
- 4 ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/4 cup banana liqueur (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, for serving
Section 2: Instructions
1. Start by peeling the bananas and cutting them in half lengthwise, and then in half crosswise, so you end up with 8 pieces in total.
2. In a large skillet or frying pan, melt the butter over medium heat.
3. Once the butter has melted, add the brown sugar, cinnamon, and nutmeg to the pan. Stir until the sugar has dissolved and the mixture is well combined.
4. Add the bananas to the pan and cook for about 2 minutes on each side, or until they start to soften and caramelize.
5. Remove the pan from the heat and carefully add the rum and banana liqueur (if using). Be cautious as the alcohol may cause the mixture to flame up. Use a long-handled lighter or match to ignite the alcohol. Allow the flame to burn out naturally or gently shake the pan to extinguish it.
6. Return the pan to low heat and cook for an additional minute or two, allowing the alcohol to cook off and the flavors to meld together.
7. Serve the Bananas Foster hot over vanilla ice cream. Spoon the sauce from the pan over the bananas and ice cream, and enjoy!
Note: This recipe serves 4, so you can adjust the quantities accordingly if you need to serve more or fewer people. Also, exercise caution when igniting the alcohol, and keep a lid nearby to cover the pan if necessary.
Hope y'all enjoy!!!
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